Our Farms

About PNW Co-op:

Our Farms: Rooted in Sustainable Agriculture

Located within a 60-mile radius of Pullman, WA, and Moscow, Idaho, our 100-year-old family farms are rooted in sustainable agriculture. Meet our farmer ambassadors, Jeff Hall and Jim Hermann, and you'll see what we mean.

Our growers nurture the land through crop rotation, soil conservation and reduced tillage. The results? The farmers who grow PNW Co-op Specialty Foods use up to 50 percent less fossil fuel, greatly reduce the use of toxic chemicals, sequester carbon, and conserve water.

It all adds up to rich, healthy soil, which allows PNW Co-op to grow healthy garbanzo beans, lentils, and split peas.

“We know there is a real and growing concern about the food we eat and the methods under which those foods are grown and handled,” says Bill Newbry, chief executive officer of PNW Farmers Co-op. “We select the food products we grow as carefully as we select food for our own families.”

We invite you to discover our unique lentils, garbanzo beans and green split peas. We've got a lot of delicious recipes for you to try, too. And if you ever have questions, just call us at (509) 487-0755. We'd be delighted to meet you.

From our family to yours: Thank you for choosing PNW Co-op Specialty Foods.

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