Your dinner is calling.
Grab our Good Food Award-winning Pedrosillano chickpeas and make Feasting at Home's Kale, Chickpea and Chicken Soup with Rosemary Croutons. Want to eat veg? No problem. Chef Sylvia Fountaine provides a vegan option. Either way, we know you'll love this soup for lunch or dinner.
For more delicious recipes, please visit Feasting at Home.