This one's for you, curry fans.
As we transition to cooler temperatures, we're craving food that's warm and hearty. This Indian Coconut Lentil Curry from Feasting at Home is everything we want. Make it with our PNW Co-op Pardina brown lentils, and tell us what you think.
As recipe creator Chef Sylvia Fountaine says, "This Indian Coconut Lentil Curry is full of flavor and can either be made in an Instant Pot or on the stovetop. Infused with fragrant Indian spices, this authentic recipe is not only delicious, it is vegan and gluten-free! Serve the creamy curry lentils over a bed of baby spinach, basmati rice or with homemade naan bread! A simple, tasty weeknight meal."