LOCALLY GROWN ON PACIFIC NORTHWEST FAMILY FARMS.

Our unique lentils, chickpeas and green split peas are grown on third and fourth-generation farms, in the heart of the Pacific Northwest. We believe that working with nature helps us grow the most delicious and beautiful legumes available.
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Recipes
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Chocolate Chili Pepper Caviar Lentils
Chocolate Chili Pepper Caviar Lentils
  • Vegan
  • 30-minutes or less
Chickpea Peanut Butter Balls
Chickpea Peanut Butter Balls
  • Vegetarian
  • Kid-approved
Chicken, Kale & Chickpea Soup with Rosemary Croutons
Chicken, Kale & Chickpea Soup with Rosemary Croutons
  • Hearty
PNW Co-op Pickled Sunrise Lentils
PNW Co-op Pickled Sunrise Lentils
  • Vegan
Sunrise Lentil Ginger Lime Soup
Sunrise Lentil Ginger Lime Soup
  • Vegan
Za’atar-Spiced Crispy Chickpeas
Za’atar-Spiced Crispy Chickpeas
  • Vegan
Moroccan Lentil and Sweet Potato Cakes with Arugula-Cherry Tomato Salad, Labneh Cheese and Spiced Yogurt
Moroccan Lentil and Sweet Potato Cakes with Arugula-Cherry Tomato Salad, Labneh Cheese and Spiced Yogurt
  • Vegetarian
Garbanzo Bean Salad with Cougar Gold Cheese & Roasted Vegetables
Garbanzo Bean Salad with Cougar Gold Cheese & Roasted Vegetables
  • Vegetarian
  • Hearty
What's
Happening?
December 11, 2018 · Featured recipe Beautiful and delicious
November 30, 2018 · Look who's talking about our legumes How do we grow our chickpeas?
November 29, 2018 · Upcoming events Palouse-Clearwater Food Summit 2019