LOCALLY GROWN ON PACIFIC NORTHWEST FAMILY FARMS.

Our unique lentils, chickpeas and green split peas are grown on third and fourth-generation farms, in the heart of the Pacific Northwest. We believe that working with nature helps us grow the most delicious and beautiful legumes available.
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Recipes
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Traditional Greek Lentils
Traditional Greek Lentils
  • Vegan
  • 30-minutes or less
  • Hearty
PNW Co-op Pickled Sunrise Lentils
PNW Co-op Pickled Sunrise Lentils
  • Vegan
Chickpea Salad Sliders
Chickpea Salad Sliders
  • Vegan
  • Kid-approved
  • 30-minutes or less
Cinnamon Chickpea Blondies
Cinnamon Chickpea Blondies
  • Vegan
  • Kid-approved
Chicken, Kale & Chickpea Soup with Rosemary Croutons
Chicken, Kale & Chickpea Soup with Rosemary Croutons
  • Hearty
Ultimate Garbanzo Veggie Burgers
Ultimate Garbanzo Veggie Burgers
  • Vegetarian
  • Kid-approved
  • 30-minutes or less
  • Hearty
Warm Lentils with Wilted Chard, Roasted Beets & Goat Cheese
Warm Lentils with Wilted Chard, Roasted Beets & Goat Cheese
  • Vegetarian
Lentil Tahini Wraps
Lentil Tahini Wraps
  • Vegan
  • Kid-approved
  • 30-minutes or less
What's
Happening?
December 11, 2018 · Featured recipe Beautiful and delicious
November 30, 2018 · Look who's talking about our legumes How do we grow our chickpeas?
November 29, 2018 · Upcoming events Palouse-Clearwater Food Summit 2019