LOCALLY GROWN ON PACIFIC NORTHWEST FAMILY FARMS.

Our unique lentils, chickpeas and green split peas are grown on third and fourth-generation farms, in the heart of the Pacific Northwest. We believe that working with nature helps us grow the most delicious and beautiful legumes available.
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Recipes
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Tarragon Split Pea Soup with Fennel
Tarragon Split Pea Soup with Fennel
  • Vegetarian option provided
Garbanzo Bean Salad with Cougar Gold Cheese & Roasted Vegetables
Garbanzo Bean Salad with Cougar Gold Cheese & Roasted Vegetables
  • Hearty
  • Vegetarian
Healthy Falafel Pizza
Healthy Falafel Pizza
  • Vegan
Chocolate Lentil Molten Cake
Chocolate Lentil Molten Cake
  • 30-minutes or less
  • Kid-approved
  • Vegetarian
Triple Lentil Bites with Sprouted Lentils, Curried Lentil Socca & Coconut Crema
Triple Lentil Bites with Sprouted Lentils, Curried Lentil Socca & Coconut Crema
  • Vegan
Stuffed Butternut with Lentils, Yogurt & Pomegranate
Stuffed Butternut with Lentils, Yogurt & Pomegranate
  • Vegetarian
Chicken, Kale & Chickpea Soup with Rosemary Croutons
Chicken, Kale & Chickpea Soup with Rosemary Croutons
  • Hearty
Beer-Miso-Sriracha Roasted Chickpeas
Beer-Miso-Sriracha Roasted Chickpeas
  • Vegan
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