LOCALLY GROWN ON PACIFIC NORTHWEST FAMILY FARMS.

Our unique lentils, chickpeas and green split peas are grown on third and fourth-generation farms, in the heart of the Pacific Northwest. We believe that working with nature helps us grow the most delicious and beautiful legumes available.
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Recipes
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Warm Lentils with Wilted Chard, Roasted Beets & Goat Cheese
Warm Lentils with Wilted Chard, Roasted Beets & Goat Cheese
  • Vegetarian
Stuffed Butternut with Lentils, Yogurt & Pomegranate
Stuffed Butternut with Lentils, Yogurt & Pomegranate
  • Vegetarian
Lentil & Black Bean Nachos
Lentil & Black Bean Nachos
  • Vegetarian
  • Kid-approved
Sunrise Lentil Ginger Lime Soup
Sunrise Lentil Ginger Lime Soup
  • Vegan
Chicken, Kale & Chickpea Soup with Rosemary Croutons
Chicken, Kale & Chickpea Soup with Rosemary Croutons
  • Hearty
Chickpea Falafels (Fritters)
Chickpea Falafels (Fritters)
  • Vegan
PNW Co-op Pickled Sunrise Lentils
PNW Co-op Pickled Sunrise Lentils
  • Vegan
Triple Lentil Bites with Sprouted Lentils, Curried Lentil Socca & Coconut Crema
Triple Lentil Bites with Sprouted Lentils, Curried Lentil Socca & Coconut Crema
  • Vegan
What's
Happening?
December 11, 2018 · Featured recipe Beautiful and delicious
November 30, 2018 · Look who's talking about our legumes How do we grow our chickpeas?
November 29, 2018 · Upcoming events Palouse-Clearwater Food Summit 2019