LOCALLY GROWN ON PACIFIC NORTHWEST FAMILY FARMS.

Our unique lentils, chickpeas and green split peas are grown on third and fourth-generation farms, in the heart of the Pacific Northwest. We believe that working with nature helps us grow the most delicious and beautiful legumes available.
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Recipes
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Chickpea Peanut Butter Balls
Chickpea Peanut Butter Balls
  • Kid-approved
  • Vegetarian
Fudgy Vegan Lentil Brownies
Fudgy Vegan Lentil Brownies
  • Kid-approved
  • Vegan
Moroccan Lentil and Sweet Potato Cakes with Arugula-Cherry Tomato Salad, Labneh Cheese and Spiced Yogurt
Moroccan Lentil and Sweet Potato Cakes with Arugula-Cherry Tomato Salad, Labneh Cheese and Spiced Yogurt
  • Vegetarian
Stuffed Butternut with Lentils, Yogurt & Pomegranate
Stuffed Butternut with Lentils, Yogurt & Pomegranate
  • Vegetarian
Caviar Lentil & Cougar Gold Cheese Salad with Belgian Endive, Spiced Pecans and Orange Supremes
Caviar Lentil & Cougar Gold Cheese Salad with Belgian Endive, Spiced Pecans and Orange Supremes
  • Vegetarian
Za’atar-Spiced Crispy Chickpeas
Za’atar-Spiced Crispy Chickpeas
  • Vegan
Triple Lentil Bites with Sprouted Lentils, Curried Lentil Socca & Coconut Crema
Triple Lentil Bites with Sprouted Lentils, Curried Lentil Socca & Coconut Crema
  • Vegan
Chocolate Chili Pepper Caviar Lentils
Chocolate Chili Pepper Caviar Lentils
  • 30-minutes or less
  • Vegan
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