LOCALLY GROWN ON PACIFIC NORTHWEST FAMILY FARMS.

Our unique lentils, chickpeas and green split peas are grown on third and fourth-generation farms, in the heart of the Pacific Northwest. We believe that working with nature helps us grow the most delicious and beautiful legumes available.
Discover the PNW Co-op difference »
Let's Cook!
Recipes
View All Recipes »
Gingered Shasta Lentil Dal, Prawn Skewers and Cilantro Jalapeño Chutney
Gingered Shasta Lentil Dal, Prawn Skewers and Cilantro Jalapeño Chutney
  • Vegetarian option provided
Warm Lentils with Wilted Chard, Roasted Beets & Goat Cheese
Warm Lentils with Wilted Chard, Roasted Beets & Goat Cheese
  • Vegetarian
Almost Famous Pumpkin Pie
Almost Famous Pumpkin Pie
  • Vegan
  • Kid-approved
Chocolate Chili Pepper Caviar Lentils
Chocolate Chili Pepper Caviar Lentils
  • Vegan
  • 30-minutes or less
Sprouted Lentil Burgers (Grillable & Vegan)
Sprouted Lentil Burgers (Grillable & Vegan)
  • Vegan
Chickpea Salad Sliders
Chickpea Salad Sliders
  • Vegan
  • Kid-approved
  • 30-minutes or less
Healthy Falafel Pizza
Healthy Falafel Pizza
  • Vegan
Chickpea Peanut Butter Balls
Chickpea Peanut Butter Balls
  • Vegetarian
  • Kid-approved
What's
Happening?
December 11, 2018 · Featured recipe Beautiful and delicious
November 30, 2018 · Look who's talking about our legumes How do we grow our chickpeas?
November 29, 2018 · Upcoming events Palouse-Clearwater Food Summit 2019