LOCALLY GROWN ON PACIFIC NORTHWEST FAMILY FARMS.

Our unique lentils, chickpeas and green split peas are grown on third and fourth-generation farms, in the heart of the Pacific Northwest. We believe that working with nature helps us grow the most delicious and beautiful legumes available.
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Recipes
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Chicken, Kale & Chickpea Soup with Rosemary Croutons
Chicken, Kale & Chickpea Soup with Rosemary Croutons
  • Hearty
Traditional Greek Lentils
Traditional Greek Lentils
  • Vegan
  • 30-minutes or less
  • Hearty
Chickpea Salad Sliders
Chickpea Salad Sliders
  • Vegan
  • Kid-approved
  • 30-minutes or less
Tarragon Split Pea Soup with Fennel
Tarragon Split Pea Soup with Fennel
  • Vegetarian option provided
Lentil Haystack No Bake Cookies
Lentil Haystack No Bake Cookies
  • Vegetarian
  • Kid-approved
Creamy Coconut Curried Green Lentils
Creamy Coconut Curried Green Lentils
  • Vegan
Moroccan Lentil and Sweet Potato Cakes with Arugula-Cherry Tomato Salad, Labneh Cheese and Spiced Yogurt
Moroccan Lentil and Sweet Potato Cakes with Arugula-Cherry Tomato Salad, Labneh Cheese and Spiced Yogurt
  • Vegetarian
Chocolate Lentil Molten Cake
Chocolate Lentil Molten Cake
  • Vegetarian
  • Kid-approved
  • 30-minutes or less
What's
Happening?
December 11, 2018 · Featured recipe Beautiful and delicious
November 30, 2018 · Look who's talking about our legumes How do we grow our chickpeas?
November 29, 2018 · Upcoming events Palouse-Clearwater Food Summit 2019