LOCALLY GROWN ON PACIFIC NORTHWEST FAMILY FARMS.

Our unique lentils, chickpeas and green split peas are grown on third and fourth-generation farms, in the heart of the Pacific Northwest. We believe that working with nature helps us grow the most delicious and beautiful legumes available.
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Recipes
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Chickpea Peanut Butter Balls
Chickpea Peanut Butter Balls
  • Vegetarian
  • Kid-approved
Lentil Tahini Wraps
Lentil Tahini Wraps
  • Vegan
  • Kid-approved
  • 30-minutes or less
Make Life Simple Insta Pot Lentil Soup
Make Life Simple Insta Pot Lentil Soup
  • Vegan
  • 30-minutes or less
Lentil Tabouli Salad
Lentil Tabouli Salad
  • Vegan
Chickpea Falafels (Fritters)
Chickpea Falafels (Fritters)
  • Vegan
Ultimate Garbanzo Veggie Burgers
Ultimate Garbanzo Veggie Burgers
  • Vegetarian
  • Kid-approved
  • 30-minutes or less
  • Hearty
Beer-Miso-Sriracha Roasted Chickpeas
Beer-Miso-Sriracha Roasted Chickpeas
  • Vegan
Caviar Lentil & Cougar Gold Cheese Salad with Belgian Endive, Spiced Pecans and Orange Supremes
Caviar Lentil & Cougar Gold Cheese Salad with Belgian Endive, Spiced Pecans and Orange Supremes
  • Vegetarian
What's
Happening?
December 11, 2018 · Featured recipe Beautiful and delicious
November 30, 2018 · Look who's talking about our legumes How do we grow our chickpeas?
November 29, 2018 · Upcoming events Palouse-Clearwater Food Summit 2019