LOCALLY GROWN ON PACIFIC NORTHWEST FAMILY FARMS.

Our unique lentils, chickpeas and green split peas are grown on third and fourth-generation farms, in the heart of the Pacific Northwest. We believe that working with nature helps us grow the most delicious and beautiful legumes available.
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Recipes
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Lentil Tabouli Salad
Lentil Tabouli Salad
  • Vegan
Moroccan Lentil and Sweet Potato Cakes with Arugula-Cherry Tomato Salad, Labneh Cheese and Spiced Yogurt
Moroccan Lentil and Sweet Potato Cakes with Arugula-Cherry Tomato Salad, Labneh Cheese and Spiced Yogurt
  • Vegetarian
Sunrise Lentil Ginger Lime Soup
Sunrise Lentil Ginger Lime Soup
  • Vegan
Chocolate Lentil Molten Cake
Chocolate Lentil Molten Cake
  • 30-minutes or less
  • Kid-approved
  • Vegetarian
Fudgy Vegan Lentil Brownies
Fudgy Vegan Lentil Brownies
  • Kid-approved
  • Vegan
Lentil & Black Bean Nachos
Lentil & Black Bean Nachos
  • Kid-approved
  • Vegetarian
Chicken, Kale & Chickpea Soup with Rosemary Croutons
Chicken, Kale & Chickpea Soup with Rosemary Croutons
  • Hearty
Pickled Beet Hummus
Pickled Beet Hummus
  • Vegan
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