LOCALLY GROWN ON PACIFIC NORTHWEST FAMILY FARMS.

Our unique lentils, chickpeas and green split peas are grown on third and fourth-generation farms, in the heart of the Pacific Northwest. We believe that working with nature helps us grow the most delicious and beautiful legumes available.
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Recipes
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Beer-Miso-Sriracha Roasted Chickpeas
Beer-Miso-Sriracha Roasted Chickpeas
  • Vegan
Sunrise Lentil Ginger Lime Soup
Sunrise Lentil Ginger Lime Soup
  • Vegan
Warm Lentils with Wilted Chard, Roasted Beets & Goat Cheese
Warm Lentils with Wilted Chard, Roasted Beets & Goat Cheese
  • Vegetarian
Apple Ginger Chickpea Muffins
Apple Ginger Chickpea Muffins
  • Kid-approved
  • Vegetarian
Chickpea Salad Sliders
Chickpea Salad Sliders
  • 30-minutes or less
  • Kid-approved
  • Vegan
Za’atar-Spiced Crispy Chickpeas
Za’atar-Spiced Crispy Chickpeas
  • Vegan
Sprouted Lentil Burgers (Grillable & Vegan)
Sprouted Lentil Burgers (Grillable & Vegan)
  • Vegan
Make Life Simple Insta Pot Lentil Soup
Make Life Simple Insta Pot Lentil Soup
  • 30-minutes or less
  • Vegan
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