LOCALLY GROWN ON PACIFIC NORTHWEST FAMILY FARMS.

Our unique lentils, chickpeas and green split peas are grown on third and fourth-generation farms, in the heart of the Pacific Northwest. We believe that working with nature helps us grow the most delicious and beautiful legumes available.
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Recipes
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Lentil & Black Bean Nachos
Lentil & Black Bean Nachos
  • Vegetarian
  • Kid-approved
Roasted Lemon Chickpea Salad
Roasted Lemon Chickpea Salad
  • Vegan
  • Kid-approved
  • Hearty
Chickpea Peanut Butter Balls
Chickpea Peanut Butter Balls
  • Vegetarian
  • Kid-approved
Warm Lentils with Wilted Chard, Roasted Beets & Goat Cheese
Warm Lentils with Wilted Chard, Roasted Beets & Goat Cheese
  • Vegetarian
Ultimate Garbanzo Veggie Burgers
Ultimate Garbanzo Veggie Burgers
  • Vegetarian
  • Kid-approved
  • 30-minutes or less
  • Hearty
Fudgy Vegan Lentil Brownies
Fudgy Vegan Lentil Brownies
  • Vegan
  • Kid-approved
Moroccan Lentil and Sweet Potato Cakes with Arugula-Cherry Tomato Salad, Labneh Cheese and Spiced Yogurt
Moroccan Lentil and Sweet Potato Cakes with Arugula-Cherry Tomato Salad, Labneh Cheese and Spiced Yogurt
  • Vegetarian
PNW Co-op Quick and Easy Hummus
PNW Co-op Quick and Easy Hummus
  • Vegan
  • Kid-approved
  • 30-minutes or less
What's
Happening?
December 11, 2018 · Featured recipe Beautiful and delicious
November 30, 2018 · Look who's talking about our legumes How do we grow our chickpeas?
November 29, 2018 · Upcoming events Palouse-Clearwater Food Summit 2019