LOCALLY GROWN ON PACIFIC NORTHWEST FAMILY FARMS.

Our unique lentils, chickpeas and green split peas are grown on third and fourth-generation farms, in the heart of the Pacific Northwest. We believe that working with nature helps us grow the most delicious and beautiful legumes available.
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Recipes
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Mediterranean Chickpea Burgers
Mediterranean Chickpea Burgers
  • Vegetarian
  • Kid-approved
  • Hearty
Roasted Beet Kale Salad with Herb-Marinated Lentils
Roasted Beet Kale Salad with Herb-Marinated Lentils
  • Vegan
Chickpea Falafels (Fritters)
Chickpea Falafels (Fritters)
  • Vegan
Stuffed Butternut with Lentils, Yogurt & Pomegranate
Stuffed Butternut with Lentils, Yogurt & Pomegranate
  • Vegetarian
Lentil Lettuce Wraps with Nuoc Cham & Sriracha Aioli
Lentil Lettuce Wraps with Nuoc Cham & Sriracha Aioli
  • Vegetarian option provided
Chocolate Chili Pepper Caviar Lentils
Chocolate Chili Pepper Caviar Lentils
  • Vegan
  • 30-minutes or less
Lentil & Black Bean Nachos
Lentil & Black Bean Nachos
  • Vegetarian
  • Kid-approved
Garbanzo Bean Salad with Cougar Gold Cheese & Roasted Vegetables
Garbanzo Bean Salad with Cougar Gold Cheese & Roasted Vegetables
  • Vegetarian
  • Hearty
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