LOCALLY GROWN ON PACIFIC NORTHWEST FAMILY FARMS.

Our unique lentils, chickpeas and green split peas are grown on third and fourth-generation farms, in the heart of the Pacific Northwest. We believe that working with nature helps us grow the most delicious and beautiful legumes available.
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Recipes
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Chickpea Peanut Butter Balls
Chickpea Peanut Butter Balls
  • Vegetarian
  • Kid-approved
PNW Co-op Quick and Easy Hummus
PNW Co-op Quick and Easy Hummus
  • Vegan
  • Kid-approved
  • 30-minutes or less
Ultimate Garbanzo Veggie Burgers
Ultimate Garbanzo Veggie Burgers
  • Vegetarian
  • Kid-approved
  • 30-minutes or less
  • Hearty
Sprouted Lentil Burgers (Grillable & Vegan)
Sprouted Lentil Burgers (Grillable & Vegan)
  • Vegan
Lentil & Black Bean Nachos
Lentil & Black Bean Nachos
  • Vegetarian
  • Kid-approved
East African Spiced Lentil Paté
East African Spiced Lentil Paté
  • Vegan
  • Kid-approved
Cinnamon Chickpea Blondies
Cinnamon Chickpea Blondies
  • Vegan
  • Kid-approved
Lentil Tahini Wraps
Lentil Tahini Wraps
  • Vegan
  • Kid-approved
  • 30-minutes or less
What's
Happening?
December 11, 2018 · Featured recipe Beautiful and delicious
November 30, 2018 · Look who's talking about our legumes How do we grow our chickpeas?
November 29, 2018 · Upcoming events Palouse-Clearwater Food Summit 2019