LOCALLY GROWN ON PACIFIC NORTHWEST FAMILY FARMS.

Our unique lentils, chickpeas and green split peas are grown on third and fourth-generation farms, in the heart of the Pacific Northwest. We believe that working with nature helps us grow the most delicious and beautiful legumes available.
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Recipes
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Roasted Beet Kale Salad with Herb-Marinated Lentils
Roasted Beet Kale Salad with Herb-Marinated Lentils
  • Vegan
Warm Lentils with Wilted Chard, Roasted Beets & Goat Cheese
Warm Lentils with Wilted Chard, Roasted Beets & Goat Cheese
  • Vegetarian
Lentil Tabouli Salad
Lentil Tabouli Salad
  • Vegan
Apple Ginger Chickpea Muffins
Apple Ginger Chickpea Muffins
  • Kid-approved
  • Vegetarian
Roasted Lemon Chickpea Salad
Roasted Lemon Chickpea Salad
  • Hearty
  • Kid-approved
  • Vegan
Vegan Pizza Burgers
Vegan Pizza Burgers
  • Kid-approved
  • Vegan
Moroccan Lentil and Sweet Potato Cakes with Arugula-Cherry Tomato Salad, Labneh Cheese and Spiced Yogurt
Moroccan Lentil and Sweet Potato Cakes with Arugula-Cherry Tomato Salad, Labneh Cheese and Spiced Yogurt
  • Vegetarian
Stuffed Butternut with Lentils, Yogurt & Pomegranate
Stuffed Butternut with Lentils, Yogurt & Pomegranate
  • Vegetarian
What's
Happening?
February 13, 2020 · Featured recipe Delicious Plant-Powered Valentines
February 11, 2020 · Look who's talking about our legumes PNW Co-op's Good Food Awards Make News
February 6, 2020 · Featured recipe Sweets for your Sweetie