LOCALLY GROWN ON PACIFIC NORTHWEST FAMILY FARMS.

Our unique lentils, chickpeas and green split peas are grown on third and fourth-generation farms, in the heart of the Pacific Northwest. We believe that working with nature helps us grow the most delicious and beautiful legumes available.
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Recipes
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Fudgy Vegan Lentil Brownies
Fudgy Vegan Lentil Brownies
  • Vegan
  • Kid-approved
Healthy Falafel Pizza
Healthy Falafel Pizza
  • Vegan
Lentil Tahini Wraps
Lentil Tahini Wraps
  • Vegan
  • Kid-approved
  • 30-minutes or less
Almost Famous Pumpkin Pie
Almost Famous Pumpkin Pie
  • Vegan
  • Kid-approved
Apple Ginger Chickpea Muffins
Apple Ginger Chickpea Muffins
  • Vegetarian
  • Kid-approved
PNW Co-op Pickled Sunrise Lentils
PNW Co-op Pickled Sunrise Lentils
  • Vegan
Lentil Lettuce Wraps with Nuoc Cham & Sriracha Aioli
Lentil Lettuce Wraps with Nuoc Cham & Sriracha Aioli
  • Vegetarian option provided
Garbanzo Bean Salad with Cougar Gold Cheese & Roasted Vegetables
Garbanzo Bean Salad with Cougar Gold Cheese & Roasted Vegetables
  • Vegetarian
  • Hearty
What's
Happening?
December 11, 2018 · Featured recipe Beautiful and delicious
November 30, 2018 · Look who's talking about our legumes How do we grow our chickpeas?
November 29, 2018 · Upcoming events Palouse-Clearwater Food Summit 2019