LOCALLY GROWN ON PACIFIC NORTHWEST FAMILY FARMS.

Our unique lentils, chickpeas and green split peas are grown on third and fourth-generation farms, in the heart of the Pacific Northwest. We believe that working with nature helps us grow the most delicious and beautiful legumes available.
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Recipes
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Stuffed Butternut with Lentils, Yogurt & Pomegranate
Stuffed Butternut with Lentils, Yogurt & Pomegranate
  • Vegetarian
Warm Lentils with Wilted Chard, Roasted Beets & Goat Cheese
Warm Lentils with Wilted Chard, Roasted Beets & Goat Cheese
  • Vegetarian
Chicken, Kale & Chickpea Soup with Rosemary Croutons
Chicken, Kale & Chickpea Soup with Rosemary Croutons
  • Hearty
Chickpea Peanut Butter Balls
Chickpea Peanut Butter Balls
  • Kid-approved
  • Vegetarian
Chocolate Lentil Molten Cake
Chocolate Lentil Molten Cake
  • 30-minutes or less
  • Kid-approved
  • Vegetarian
PNW Co-op Pickled Sunrise Lentils
PNW Co-op Pickled Sunrise Lentils
  • Vegan
Roasted Beet Kale Salad with Herb-Marinated Lentils
Roasted Beet Kale Salad with Herb-Marinated Lentils
  • Vegan
Lentil Tahini Wraps
Lentil Tahini Wraps
  • 30-minutes or less
  • Vegan
  • Kid-approved
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