LOCALLY GROWN ON PACIFIC NORTHWEST FAMILY FARMS.

Our unique lentils, chickpeas and green split peas are grown on third and fourth-generation farms, in the heart of the Pacific Northwest. We believe that working with nature helps us grow the most delicious and beautiful legumes available.
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Recipes
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Lentil Haystack No Bake Cookies
Lentil Haystack No Bake Cookies
  • Kid-approved
  • Vegetarian
Chickpea Peanut Butter Balls
Chickpea Peanut Butter Balls
  • Kid-approved
  • Vegetarian
Roasted Beet Kale Salad with Herb-Marinated Lentils
Roasted Beet Kale Salad with Herb-Marinated Lentils
  • Vegan
Triple Lentil Bites with Sprouted Lentils, Curried Lentil Socca & Coconut Crema
Triple Lentil Bites with Sprouted Lentils, Curried Lentil Socca & Coconut Crema
  • Vegan
Healthy Falafel Pizza
Healthy Falafel Pizza
  • Vegan
Fudgy Vegan Lentil Brownies
Fudgy Vegan Lentil Brownies
  • Kid-approved
  • Vegan
Gingered Shasta Lentil Dal, Prawn Skewers and Cilantro Jalapeño Chutney
Gingered Shasta Lentil Dal, Prawn Skewers and Cilantro Jalapeño Chutney
  • Vegetarian option provided
Za’atar-Spiced Crispy Chickpeas
Za’atar-Spiced Crispy Chickpeas
  • Vegan
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