PNW Co-op Quick and Easy Hummus
Created By: PCC Natural Markets
Use: Pedrosillano Garbanzo Beans, York Garbanzo Beans
Yields: About 2 cups
Vegan, Kid-approved, 30-minutes or less
PNW Co-op Quick & Easy Hummus
Recipe courtesy of PCC Natural Markets
Photo courtesy of Maureen Abood
A really well-made hummus bi tahini is a thing of beauty, with complex, balanced flavor. It’s likely familiar as a dip for vegetables, but try adding it to burgers, noodle salads, deviled eggs or salad dressing.
2 cups cooked Pedrosillano or York White garbanzo beans (about 1 cup dried beans)
1 clove garlic
1/4 cup tahini (sesame paste)
1/4 cup fresh lemon juice (about 1 large lemon)
1/2 cup water
1/4 teaspoon ground cumin, or to taste
1/4 teaspoon cayenne, or to taste
Extra virgin olive oil
In a food processor or blender combine the garlic clove, tahini and lemon juice and process for one minute.
Add the chickpeas and process until smooth. Add water, a little at a time, to achieve desired consistency.
Add the cumin, cayenne and salt, then process. Taste and adjust seasonings.
Transfer to a serving bowl, smooth top and drizzle with olive oil.
Cooking tip: For additional flavor, reserve the garbanzo bean cooking liquid and use it as a replacement for the 1/2 cup water in this recipe.
Note: You'll find our Pedrosillano chickpeas, known as "the hummus bean," in the bulk departments of all PCC stores.
For more delicous recipes from PCC Natural Markets, please visit their website: PCCNaturalMarkets.com