Garbanzo Bean Salad with Cougar Gold Cheese & Roasted Vegetables Featured at Lentil Fest
PNW Co-op's local garbanzo beans will take center stage when Executive Chef Jamie Callison showcases his recipe for Garbanzo Bean Salad with Cougar Gold Cheese & Roasted Vegetables during his cooking demo at noon, Saturday, Aug. 19 at the National Lentil Festival. He will also share his recipe for Caviar Lentil and Cougar Gold Cheese Salad with Belgian Endive, Spiced Pecans & Orange Supremes.
Executive Chef Jamie Callison, from Washington State University's School of Hospitality Business Management, is the author of "The Crimson Spoon" cookbook. His 45-minute demo will include cooking tips, samples and a Q&A session with the audience. All cooking demos are free and open to the public.
The lineup for PNW Co-op's Cooking Demo Stage is:
Noon: Executive Chef Jamie Callison of Washington State University's School of Hospitality and Business Management and author of "The Crimson Spoon: Plating Regional Cuisine on the Palouse."
1 p.m.: Chef Robin Leventhal, instructor at the Wine Country Culinary Institute in Walla Walla, WA, and cheftestant on Bravo TV's "Top Chef."
2 p.m.: Sous Chef Brittley Barrett, Washington State University
The Cooking Demo Stage is co-sponsored by PNW Co-op Specialty Foods and Moscow Food Co-op. For more delicious recipes featured on our Cooking Demo Stage, click here. To learn more about The National Lentil Festival, please visit LentilFest.com.