The benefits of PNW Co-op's low-till and no-till farming practices extend far beyond the soil.
Working with nature is a cornerstone of the way we farm. That's why it's exciting to read stories like this from The New Food Economy. Our no-till and low-till farming practices not only nurture the soil and conserve natural resources, they also sequester carbon. Read the story to learn why "carbon farming" is in the spotlight.