LOCALLY GROWN ON PACIFIC NORTHWEST FAMILY FARMS.

Our unique lentils, chickpeas and green split peas are grown on third and fourth-generation farms, in the heart of the Pacific Northwest. We believe that working with nature helps us grow the most delicious and beautiful legumes available.
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Recipes
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Za’atar-Spiced Crispy Chickpeas
Za’atar-Spiced Crispy Chickpeas
  • Vegan
Ultimate Garbanzo Veggie Burgers
Ultimate Garbanzo Veggie Burgers
  • Vegetarian
  • Kid-approved
  • 30-minutes or less
  • Hearty
Lentil & Black Bean Nachos
Lentil & Black Bean Nachos
  • Vegetarian
  • Kid-approved
Chickpea Peanut Butter Balls
Chickpea Peanut Butter Balls
  • Vegetarian
  • Kid-approved
Chickpea Salad Sliders
Chickpea Salad Sliders
  • Vegan
  • Kid-approved
  • 30-minutes or less
Lentil Lettuce Wraps with Nuoc Cham & Sriracha Aioli
Lentil Lettuce Wraps with Nuoc Cham & Sriracha Aioli
  • Vegetarian option provided
Beer-Miso-Sriracha Roasted Chickpeas
Beer-Miso-Sriracha Roasted Chickpeas
  • Vegan
Shasta Lentil & Cucumber Salad
Shasta Lentil & Cucumber Salad
  • Vegan
  • Kid-approved
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