LOCALLY GROWN ON PACIFIC NORTHWEST FAMILY FARMS.

Our unique lentils, chickpeas and green split peas are grown on third and fourth-generation farms, in the heart of the Pacific Northwest. We believe that working with nature helps us grow the most delicious and beautiful legumes available.
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Recipes
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Caviar Lentil & Cougar Gold Cheese Salad with Belgian Endive, Spiced Pecans and Orange Supremes
Caviar Lentil & Cougar Gold Cheese Salad with Belgian Endive, Spiced Pecans and Orange Supremes
  • Vegetarian
East African Spiced Lentil Paté
East African Spiced Lentil Paté
  • Vegan
  • Kid-approved
Sunrise Lentil Ginger Lime Soup
Sunrise Lentil Ginger Lime Soup
  • Vegan
Lentil Lettuce Wraps with Nuoc Cham & Sriracha Aioli
Lentil Lettuce Wraps with Nuoc Cham & Sriracha Aioli
  • Vegetarian option provided
Za’atar-Spiced Crispy Chickpeas
Za’atar-Spiced Crispy Chickpeas
  • Vegan
Lentil Haystack No Bake Cookies
Lentil Haystack No Bake Cookies
  • Vegetarian
  • Kid-approved
Roasted Lemon Chickpea Salad
Roasted Lemon Chickpea Salad
  • Vegan
  • Kid-approved
  • Hearty
Lentil & Black Bean Nachos
Lentil & Black Bean Nachos
  • Vegetarian
  • Kid-approved
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