LOCALLY GROWN ON PACIFIC NORTHWEST FAMILY FARMS.

Our unique lentils, chickpeas and green split peas are grown on third and fourth-generation farms, in the heart of the Pacific Northwest. We believe that working with nature helps us grow the most delicious and beautiful legumes available.
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Recipes
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Warm Lentils with Wilted Chard, Roasted Beets & Goat Cheese
Warm Lentils with Wilted Chard, Roasted Beets & Goat Cheese
  • Vegetarian
Caviar Lentil & Cougar Gold Cheese Salad with Belgian Endive, Spiced Pecans and Orange Supremes
Caviar Lentil & Cougar Gold Cheese Salad with Belgian Endive, Spiced Pecans and Orange Supremes
  • Vegetarian
Apple Ginger Chickpea Muffins
Apple Ginger Chickpea Muffins
  • Vegetarian
  • Kid-approved
Cinnamon Chickpea Blondies
Cinnamon Chickpea Blondies
  • Vegan
  • Kid-approved
Traditional Greek Lentils
Traditional Greek Lentils
  • Vegan
  • 30-minutes or less
  • Hearty
Fudgy Vegan Lentil Brownies
Fudgy Vegan Lentil Brownies
  • Vegan
  • Kid-approved
Ultimate Garbanzo Veggie Burgers
Ultimate Garbanzo Veggie Burgers
  • Vegetarian
  • Kid-approved
  • 30-minutes or less
  • Hearty
Creamy Coconut Curried Green Lentils
Creamy Coconut Curried Green Lentils
  • Vegan
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