LOCALLY GROWN ON PACIFIC NORTHWEST FAMILY FARMS.

Our unique lentils, chickpeas and green split peas are grown on third and fourth-generation farms, in the heart of the Pacific Northwest. We believe that working with nature helps us grow the most delicious and beautiful legumes available.
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Recipes
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Apple Ginger Chickpea Muffins
Apple Ginger Chickpea Muffins
  • Vegetarian
  • Kid-approved
East African Spiced Lentil Paté
East African Spiced Lentil Paté
  • Vegan
  • Kid-approved
Garbanzo Bean Salad with Cougar Gold Cheese & Roasted Vegetables
Garbanzo Bean Salad with Cougar Gold Cheese & Roasted Vegetables
  • Vegetarian
  • Hearty
Lentil Tahini Wraps
Lentil Tahini Wraps
  • Vegan
  • Kid-approved
  • 30-minutes or less
Warm Lentils with Wilted Chard, Roasted Beets & Goat Cheese
Warm Lentils with Wilted Chard, Roasted Beets & Goat Cheese
  • Vegetarian
Tarragon Split Pea Soup with Fennel
Tarragon Split Pea Soup with Fennel
  • Vegetarian option provided
Chicken, Kale & Chickpea Soup with Rosemary Croutons
Chicken, Kale & Chickpea Soup with Rosemary Croutons
  • Hearty
Moroccan Lentil and Sweet Potato Cakes with Arugula-Cherry Tomato Salad, Labneh Cheese and Spiced Yogurt
Moroccan Lentil and Sweet Potato Cakes with Arugula-Cherry Tomato Salad, Labneh Cheese and Spiced Yogurt
  • Vegetarian
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