LOCALLY GROWN ON PACIFIC NORTHWEST FAMILY FARMS.

Our unique lentils, chickpeas and green split peas are grown on third and fourth-generation farms, in the heart of the Pacific Northwest. We believe that working with nature helps us grow the most delicious and beautiful legumes available.
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Recipes
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Lentil Tabouli Salad
Lentil Tabouli Salad
  • Vegan
Chickpea Falafels (Fritters)
Chickpea Falafels (Fritters)
  • Vegan
Chocolate Lentil Molten Cake
Chocolate Lentil Molten Cake
  • Vegetarian
  • Kid-approved
  • 30-minutes or less
Almost Famous Pumpkin Pie
Almost Famous Pumpkin Pie
  • Vegan
  • Kid-approved
PNW Co-op Pickled Sunrise Lentils
PNW Co-op Pickled Sunrise Lentils
  • Vegan
Za’atar-Spiced Crispy Chickpeas
Za’atar-Spiced Crispy Chickpeas
  • Vegan
Warm Lentils with Wilted Chard, Roasted Beets & Goat Cheese
Warm Lentils with Wilted Chard, Roasted Beets & Goat Cheese
  • Vegetarian
Beer-Miso-Sriracha Roasted Chickpeas
Beer-Miso-Sriracha Roasted Chickpeas
  • Vegan
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