LOCALLY GROWN ON PACIFIC NORTHWEST FAMILY FARMS.

Our unique lentils, chickpeas and green split peas are grown on third and fourth-generation farms, in the heart of the Pacific Northwest. We believe that working with nature helps us grow the most delicious and beautiful legumes available.
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Recipes
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Lentil & Black Bean Nachos
Lentil & Black Bean Nachos
  • Vegetarian
  • Kid-approved
Sunrise Lentil Ginger Lime Soup
Sunrise Lentil Ginger Lime Soup
  • Vegan
Tarragon Split Pea Soup with Fennel
Tarragon Split Pea Soup with Fennel
  • Vegetarian option provided
Lentil Haystack No Bake Cookies
Lentil Haystack No Bake Cookies
  • Vegetarian
  • Kid-approved
Chickpea Falafels (Fritters)
Chickpea Falafels (Fritters)
  • Vegan
Garbanzo Bean Salad with Cougar Gold Cheese & Roasted Vegetables
Garbanzo Bean Salad with Cougar Gold Cheese & Roasted Vegetables
  • Vegetarian
  • Hearty
Gingered Shasta Lentil Dal, Prawn Skewers and Cilantro Jalapeño Chutney
Gingered Shasta Lentil Dal, Prawn Skewers and Cilantro Jalapeño Chutney
  • Vegetarian option provided
Lentil Tabouli Salad
Lentil Tabouli Salad
  • Vegan
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