LOCALLY GROWN ON PACIFIC NORTHWEST FAMILY FARMS.

Our unique lentils, chickpeas and green split peas are grown on third and fourth-generation farms, in the heart of the Pacific Northwest. We believe that working with nature helps us grow the most delicious and beautiful legumes available.
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Recipes
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Chickpea Falafels (Fritters)
Chickpea Falafels (Fritters)
  • Vegan
Caviar Lentil & Cougar Gold Cheese Salad with Belgian Endive, Spiced Pecans and Orange Supremes
Caviar Lentil & Cougar Gold Cheese Salad with Belgian Endive, Spiced Pecans and Orange Supremes
  • Vegetarian
Ultimate Garbanzo Veggie Burgers
Ultimate Garbanzo Veggie Burgers
  • Vegetarian
  • Kid-approved
  • 30-minutes or less
  • Hearty
Creamy Coconut Curried Green Lentils
Creamy Coconut Curried Green Lentils
  • Vegan
East African Spiced Lentil Paté
East African Spiced Lentil Paté
  • Vegan
  • Kid-approved
Sunrise Lentil Ginger Lime Soup
Sunrise Lentil Ginger Lime Soup
  • Vegan
Traditional Greek Lentils
Traditional Greek Lentils
  • Vegan
  • 30-minutes or less
  • Hearty
Moroccan Lentil and Sweet Potato Cakes with Arugula-Cherry Tomato Salad, Labneh Cheese and Spiced Yogurt
Moroccan Lentil and Sweet Potato Cakes with Arugula-Cherry Tomato Salad, Labneh Cheese and Spiced Yogurt
  • Vegetarian
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