LOCALLY GROWN ON PACIFIC NORTHWEST FAMILY FARMS.

Our unique lentils, chickpeas and green split peas are grown on third and fourth-generation farms, in the heart of the Pacific Northwest. We believe that working with nature helps us grow the most delicious and beautiful legumes available.
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Recipes
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Tarragon Split Pea Soup with Fennel
Tarragon Split Pea Soup with Fennel
  • Vegetarian option provided
Ultimate Garbanzo Veggie Burgers
Ultimate Garbanzo Veggie Burgers
  • Vegetarian
  • Kid-approved
  • 30-minutes or less
  • Hearty
Moroccan Lentil and Sweet Potato Cakes with Arugula-Cherry Tomato Salad, Labneh Cheese and Spiced Yogurt
Moroccan Lentil and Sweet Potato Cakes with Arugula-Cherry Tomato Salad, Labneh Cheese and Spiced Yogurt
  • Vegetarian
Chickpea Peanut Butter Balls
Chickpea Peanut Butter Balls
  • Vegetarian
  • Kid-approved
Healthy Falafel Pizza
Healthy Falafel Pizza
  • Vegan
Chickpea Salad Sliders
Chickpea Salad Sliders
  • Vegan
  • Kid-approved
  • 30-minutes or less
Traditional Greek Lentils
Traditional Greek Lentils
  • Vegan
  • 30-minutes or less
  • Hearty
Cinnamon Chickpea Blondies
Cinnamon Chickpea Blondies
  • Vegan
  • Kid-approved
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